Recipes
Breakfast
Lunch
Gluten-free

Recipe
Club sandwich with omelet, cucumber and tomato
This club sandwich with omelet, cucumber and tomato is a gluten-free and quick lunch option. Start by toasting the bread, fry an omelet and slice the tomato. Top the sandwich with the omelet, cucumber, tomato and lettuce of your choice. For some extra variety, add mushrooms, spring onion or ham. Stack the slices into a tasty sandwich tower and enjoy a nutritious lunch! Perfect for 1 person or more, depending on the number of sandwiches
Course | Breakfast, Lunch |
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Kitchen | American |
Servings | For 1 person |
Preparation time
Preparation time | 10 min |
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Total | 10 min |
Equipment
- Toaster
- Frying pan
- Bread knife
- Kitchen Knife
- Bowl
- breakfast plates
Ingredients
- 4 slices of gluten-free bread
- 2 eggs
- 14 slices of cucumber
- 1 tomato
- lettuce of your choice