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Baking In between Recipes American

After a long or busy week, I often crave for some delicious baking on the weekend. And cookies are really my favorite then! The chocolate chip cookies from this recipe are soft on the inside and crunchy on the outside. They are so delicious, it is very hard to stay away from them. With this recipe, you can make delicious chocolate chip cookies in no time!

Recipe

Chocolate chip cookies

With this easy and quick recipe, you'll have delicious chocolate chip cookies in no time! They are soft on the inside and crunchy on the inside. Hmm!

Course	Dessert
Kitchen	American
Servings	12 cookies

Preparation time

Preparation time
Time in oven	12 min
Total	27 min

Equipment

Oven dish
Baking bowl
Mixer

Ingredients

200 grams unsalted butter
300 grams of sugar
1 egg
325 grams self-rising baking flour
200 grams milk chocolate of your choice
200 grams white chocolate of your choice

Chocolate chip cookies

Put the butter in a Baking bowl and mix it with a mixer for one minute until the butter is soft. Then add the sugar and mix for a few minutes until smooth.

Then add the egg and mix for a few more minutes. Then sift the self-rising baking flour into the dough a little at a time. Mix this together until you get a doughy texture. If it is a little too dry, you can add a little milk. With me, the dough is often still moist enough.

Preheat the oven to 200 degrees. Prepare a Baking tray with baking paper or a silicone baking mat.

Next, it's time to knead! Break the chocolate bars into pieces and use your hands to knead the pieces through the dough so that the pieces are well distributed throughout the dough.

Make circles of the dough and place them on the Baking tray. I always make the cookies nice and big, often the dough rounds are as big as the palm of my hand. Be careful not to put them too close together or they will melt together in the oven into one big cookie! I therefore often bake the cookies in several rounds in the oven.

Put the cookies in the oven for 10 to 12 minutes. They are done when the edges have turned light to golden brown. In the middle, the cookies look a bit underdone, but they will continue to cook outside the oven. This keeps the chocolate nice and creamy!

Cookie time! Enjoy your meal

Kookstand Voorkomt dat je scherm in slaapstand gaat

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I find these chocolate chip cookies not only very much, also very relaxing. Especially because at some point you can knead with your hands in the recipe! This way you decide for yourself how large you make the cookies, and therefore a lot you make there. I know that many people prefer to skip the kneading with your hands, because it soon becomes a mess. But I really like to make these chocolate chip cookies that way!

So I really like to do baking, but in my spare time I never feel like making something very complicated. This chocolate chip cookies recipe is very easy and based on the recipe from YouTuber Tanya Burr. I have adjusted it here and there to my preferences. In this easy recipe, only a few ingredients are needed, and mixing and kneading does not take very long. Although this chocolate chip cookies recipe is easy and fast, it is really no less tasty!

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