Recipes
Baking
Breakfast

Recipe
Chocolate mug cake
Whether you eat it for breakfast, lunch or snack, it doesn't matter at all. You can also eat this mug cake on a weekday. It takes no time at all to prepare.
Course | Breakfast |
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Kitchen | American |
Servings | 1 person |
Preparation time
Preparation time | 2 min |
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Total | 7 min |
Ingredients
- 1 1/2 tablespoons coconut flour (or almond flour)
- 1/2 large banana
- 1 egg
- 2 medjoul dates (pitted)
- 1 tablespoon cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon tartaric acid baking powder
- handful of fresh/dried fruit, such as strawberries or blueberries
- teaspoon of coconut rind or coconut chips