Main courses
Recipes
Dishes
Dinner
Easter Dinner
Easter

Recipe
Chili chicken legs with salad of Chinese cabbage
Delicious recipe with thai touch! Served with a nice fresh salad of Chinese cabbage and mango. For licking your fingers!
Course | Main course |
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Kitchen | Thai |
Servings | 4 |
Preparation time
Preparation time | 45 min |
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Time in oven | 40 |
Total | 1 h 25 min |
Equipment
- Oven
- Large bowl
- Oven Large
Ingredients
- 4 large chicken legs
- 1 Chinese cabbage
- 2 winter carrots
- 1 mango
- 2 handfuls of raisins
- 15 cherry tomatoes
- 3 spring onions
- 1 orange
- 1 lemon
- 1 tbsp. honey
- 1 tbsp. sesame oil
- 8 tbsp. olive oil
- 3 tbsp. chili sauce
- 3 cm. fresh ginger
- sea salt