Recipes Main courses Vegetarian Side dishes Salads

In a culinary world full of flavors and textures, this cauliflower salad with asparagus and pomegranate offers a refreshing twist that will tantalize your taste buds. This salad is also delicious paired with grilled chicken and, for dessert, the apple tarte tatin!

Recipe

Cauliflower salad with asparagus and pomegranate

Taste this salad and you're sold. Even if you're not a fan of cauliflower, you'll want to make this recipe more often.

Course	Main / side dish
Kitchen	Dutch
Servings	2-4 persons

Preparation time

Preparation time	20 min
Total	40 min

Ingredients

250 grams of green asparagus
1/2 cauliflower
3 spring onions
2 red peppers
1 pomegranate
100 grams of soft goat cheese (Chevre)
juice of 1/2 lemon
3 tablespoons of olive oil
pepper and salt
1 teaspoon dill
1 teaspoon thyme
handful of plain almonds

Cauliflower salad with asparagus and pomegranate

Grill the asparagus nicely cooked in 5 minutes. Cut them into pieces of 3-4 centimeters.
Chop the cauliflower into smaller pieces and grate them in the food processor or with a hand grater.
Cut the spring onion into thin rings, the peppers into cubes and spoon the pomegranate seeds from the pomegranate (watch out for stains ;-)).
Mix the grated cauliflower with the grilled asparagus, spring onion, bell pepper and pomegranate. Crumble the soft goat cheese over this.
Make a dressing of lemon juice, olive oil, pepper, salt, thyme and dill and spoon this dressing over the salad. Mix well with the salad. Garnish with almonds. Enjoy your meal!

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