Recipes Lunch Wheat-free Gluten Free Main course

A pizza with a tortilla base. So apparently that has a name: tortizza. I find it comical. Besides the fact that it sounds funny, I was curious about the taste. So I went right to work on a recipe. One for a gluten-free tortizza that is, but of course you can use any type of tortilla.

Recipe

Tortilla pizza

A delicious tortizza! Perfect for lunch, dinner or to share with drinks! Swap your pizza night for a tortizza night!

Course	Main course, lunch
Kitchen	Italian
Servings	For 2 persons

Preparation time

Preparation time	10 min
Time in oven	20 min
Total	30 min

Ingredients

2 (gluten-free) tortillas or wraps
1 pack passata di pomodoro
1 red onion
1/2 zucchini
60 grams of feta cheese
2 teaspoons oregano
2 teaspoons basil herbs or some fresh basil
2 handfuls of arugula
optional: half a ball of mozzarella

Tortilla pizza

Mix the oregano and basil herbs through the passata, along with some pepper and salt.
Cut the zucchini into thin slices, just like the mozzarella and onion.
Cover every tortilla with a good layer of passata, over it slices of zucchini, onion, mozzarella and feta.
Bake nicely golden brown in about 16-20 minutes.
Remove the tortizza from the oven and divide the arugula over it. Enjoy your meal!

Kookstand Voorkomt dat je scherm in slaapstand gaat

Print recipe

Through a fellow blogger I came into contact with a tortizza for the first time. She probably didn't come up with the concept herself, but I liked the idea so much that I wanted to make it too. You can also vary endlessly with this recipe, because you just invest it just like a normal pizza. Do you like Salami? Then you use that. I am more a fan of the variant with a lot of feta, homemade tomato sauce and arugula.

For two people, this recipe may be just a little too little, but I am generally a fairly large eater. Maybe you think it's more than enough and you shouldn't think that you eat two wraps on your own. So take a look at what you think is enough. What is also nice: it is super easy and fast to make. You don't have to make a pizza dough. Put it in the oven for ten minutes and ready!

Related recipes

Asparagus with hot-smoked salmon

Step into spring with our delicious recipe: Asparagus with Warm-Smoked Salmon! A sophisticated dish that combines the fresh taste of white asparagus with the rich texture of warm-smoked salmon, finished with egg, baby potatoes and Hollandaise sauce.

View post