GrillX BBQ Recepten

Discover the Taste of Real BBQ: Beer Can Chicken with the GrillX HolderWith the GrillX BBQ Beer Can Chicken Holder you can transform every BBQ into a culinary highlight. Thanks to the smart holder, your chicken stays upright on a beer can, so that the meat steams from the inside and stays extra juicy, while the outside becomes deliciously crispy. Add a tasty herb mix and you can effortlessly serve a perfectly cooked chicken that will impress every guest.

Recipe

Beer Can Chicken on the BBQ with the GrillX Chicken holder

Sappig van binnen, krokant van buiten. Met dit recept en de GrillX houder maak je moeiteloos een echte BBQ-klassieker.

Course	1
Kitchen	BBQ
Servings	Serves 3–4

Preparation time

Preparation time	±15 minuten
Time in oven	75–90 minuten
Total	±1 uur en 45 minuten

Equipment

GrillX BBQ Beer Can Chicken Holder - Beer Can Chicken - Bike

Ingredients

1 whole chicken
1 can of beer (330 ml, pilsner or blond ale works well)
2 tablespoons olive oil
2–3 tablespoons spice mix
Optional: extra herbs or lemon/lime for the beer can

Prepare

GrillX Recipe: Perfect Beer Can Chicken from the BBQ

With the GrillX BBQ Beer Can Chicken Holder you can prepare super juicy and tasty chicken - a real eye-catcher on the BBQ!

Spice mix (BBQ-style)Mix in a bowl:

2 teaspoons paprika powder1 teaspoon smoked paprika powder
1 teaspoon garlic powder1 teaspoon onion powder
1 teaspoon thyme (dried)1 teaspoon oregano
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon cayenne pepper (optional)
1 teaspoon brown sugar (for a slightly sweet BBQ flavour)

How to make it:Preparation:

Pat the chicken dry and rub with olive oil.

Massage the spice mix over the entire chicken (also under the skin where possible).

Prepare the beer can:Open the can and pour away half of the beer.

If desired, add some of the herbs or a slice of lemon to the can.

Place the can in the GrillX holder.Place the chicken: Carefully slide the chicken over the can so that it sits upright.

On the BBQ (indirect heat):Heat the BBQ to 180–200°C.

Place the chicken with holder on the grill, close the lid.Cook in ±75–90 minutes (core temperature of 75°C in the thickest part of the thigh).

Let rest: Carefully remove the chicken from the can and let rest for 10 minutes. Carve and serve!

Tip from GrillX: For extra flavour, you can put a few fresh herbs or garlic cloves in the beer can. Use a meat thermometer for perfect results!About the GrillX HolderThe GrillX BBQ Beer Can Chicken Holder ensures optimal stability and cooking. No tipping over, no hassle – just perfect chicken!✔ Stainless steel✔ Dishwasher safe✔ Fits any BBQ with lid

Kookstand Voorkomt dat je scherm in slaapstand gaat

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