Recepten Cocktails

This delicious cocktail combines the vibrant flavours of Aperol, fresh citrus and a hint of sweetness, blended into an icy treat that’s perfect for sipping in the sunshine. It’s easy to make and is sure to impress your guests!

Recipe

Aperol Spritz Slush

The summer hit of 2025

Course	Drink
Kitchen	Bar
Servings	1

Preparation time

Preparation time	2
Total	2

Equipment

Aperol Spritz
Aperol Spritz Glas
Blender

Ingredients

250 ml Aperol Spritz
250 ml sparkling water
Ice cubes
50 g sugar syrup (adjust to taste)
1 orange (approx. 100 ml)
1 lemon (approx. 30 ml)
Fresh orange slices and mint leaves for garnish (optional)

Aperol Spritz Slush

Instructions

Prepare your blender: Place the ice cubes in your blender and ensure they are finely chopped for easier blending.

Add the liquid ingredients: Pour in the Aperol, soda, orange juice, lemon juice and sugar syrup.

Blend until smooth: Place the lid on the blender and blend on high speed until the mixture is smooth and slushy in texture.

Taste and adjust: Taste the slush and adjust the sweetness by adding more sugar syrup if desired. Blend again briefly to combine.

Serve immediately: Pour the Aperol slush into chilled glasses.Garnish: Add an orange slice and a sprig of mint to each glass for a refreshing touch.

Kookstand Voorkomt dat je scherm in slaapstand gaat

Print recipe

Tips

Adaptation: For a stronger citrus flavor, try adding more lemon or experiment with grapefruit juice for a more tart, deeper flavor.

Sugar-free option: Substitute simple syrup for a sugar-free sweetener like stevia or monk fruit.

Low-sodium option: Keep the sodium in this recipe low by balancing the ingredients; there’s no added salt, allowing the bright flavors to shine.

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