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Enjoy the refreshing and elegant flavours of a classic Hugo Spritz! This delightful cocktail combines the floral notes of St. Germain elderflower liqueur with sparkling Prosecco and a splash of soda water, all garnished with a lemon wedge and a fresh mint sprig. Perfect for sunny afternoons or evening gatherings, this drink is sure to be a favourite with your guests!

Recipe

How do you make a Hugo Spritz?

Perfect for sunny afternoons or evening gatherings, this drink is sure to be a favourite with your guests!

Course Aperitif
Kitchen Bar
Servings 1 Glass

Preparation time

Preparation time 2 min
Total 2 min

Ingredients

  • 120 ml Prosecco
  • 60 ml Soda water
  • 40 ml St. Germain elderflower liqueur
  • Ice cubes
  • Lemon slices, for garnish
  • Sprig of fresh mint, for garnish

Prepare

    Instructions

    1. Prepare your glass: Choose a large wine glass or a stylish cocktail glass and fill generously with ice cubes to chill your drink.
    2. Measure and pour: Pour 40ml St. Germain elderflower liqueur over the ice.
    3. Add the bubbles: Carefully pour in 120ml Prosecco, allowing those beautiful bubbles to rise to the top.
    4. Top it off: Add 60ml soda water, which will give your cocktail that refreshing fizz.
    5. Garnish: Add a lemon wedge to the glass for a pop of colour and zest, then add a sprig of fresh mint to enhance the aroma.
    6. Serve immediately: Stir gently to combine all the ingredients and enjoy your beautiful Hugo Spritz!

Tips & Tricks

  • Adjust the sweetness**: For a lighter option, use a sugar-free elderflower cordial or reduce the amount of St. Germain to taste.
  • Herbal infusion**: Scatter a few mint leaves in the bottom of your glass before adding ice for an extra aromatic experience.
  • Gluten-free**: This cocktail is already gluten-free, making it a great choice for those with dietary restrictions. Just be sure to use gluten-free Prosecco, which is widely available.

Cheers to a Hugo Spritz that is not only easy to make, but also bursting with refreshing flavors!