Aperol Recept

Infused with the refreshing taste of Aperol, this unique version combines rich mascarpone and coffee with a delicious citrusy note that will wow your guests. Perfect for summer gatherings or social drinks, this Aperol Tiramisu can be made ahead of time, making it both delicious and convenient!

Recipe

Aperol Spritz Tiramisu

This Aperol Tiramisu is perfect for summer gatherings or cozy drinks

Course	Dessert
Kitchen	Italiaans
Servings	1

Preparation time

Preparation time	5 min
Cooling time	4 uur
Total	4:30

Ingredients

250 g mascarpone
200 ml room
100 g suiker
4 eieren
100 ml vers gezette espresso (afgekoeld)
80 ml Aperol
200 g ladyfinger koekjes (savoiardi)
Zest van 1 sinaasappel
Cacaopoeder
Optioneel: Sinaasappelschijfjes of schil voor garnering

Tiramisu with Aperol

Instructions

Prepare the cream mixture: In a large mixing bowl, beat together the mascarpone, heavy cream, and granulated sugar until creamy and slightly thickened, about 3-4 minutes.

Separate the eggs: Carefully separate the egg yolks from the egg whites. In a separate mixing bowl, beat the egg yolks until pale and creamy, about 2-3 minutes.

Bring the mixtures together: Gently fold the beaten egg yolks into the mascarpone mixture until fully combined.

Beat the egg whites: In a separate clean bowl, beat the egg whites until stiff peaks form, about 3-4 minutes. Gently fold the beaten egg whites into the mascarpone mixture, being careful to keep the mixture fluffy.

Prepare the soaked ladyfingers: In a shallow dish, combine the cooled espresso and Aperol. Briefly dip each ladyfinger into the mixture, making sure they are soaked but not soggy.

Layer the tiramisu: In a rectangular serving dish, arrange a layer of soaked ladyfingers on the base. Spread half of the mascarpone mixture over the ladyfingers, repeat with another layer of soaked ladyfingers, and finish with the remaining mascarpone mixture on top.

Chill the dessert: Cover the dish with cling film and refrigerate for at least 4 hours, or preferably overnight, to allow the flavours to meld. Serve: Just before serving, dust the top with cocoa powder and garnish with orange slices or zest for an extra pop of colour and citrus flavour.

Kookstand Voorkomt dat je scherm in slaapstand gaat

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Tips of vervangingen

Versie met weinig suiker: Vervang kristalsuiker door een caloriearme zoetstof en pas de hoeveelheid aan op basis van de conversietabel van het product.
Variant met weinig zout: Als je je zorgen maakt over natrium, zorg er dan voor dat geen van de ingrediënten toegevoegd zout bevat, met name in de ladyfingers of cacaopoeder.
Veganistische aanpassing: Gebruik een plantaardige mascarpone of gemengde silken tofu, en vervang de eieren door aquafaba (opgeklopt kikkererwtenwater) voor de luchtige textuur!

Koken is plezier op tafel brengen! Geniet van je verfrissende Aperol Tiramisu en verras je gasten met dit opvallende dessert boordevol smaak!