Only 2 left in stock.
In stock. Delivery in 2 - 3 working days.
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Only 2 left in stock.
In stock. Delivery in 2 - 3 working days.
Pay quickly and securely via Apple Pay
Easy fine chopping of onions, garlic, and other vegetables
Made from one piece of X50CrMoV15 steel; high-quality and robust.
Less resistance when cutting due to a small grinding angle of 11°
Rust-resistant and easy to sharpen.
Three stainless steel rivets ensure a sturdy attachment of the handle.
Dishwasher safe, but hand washing recommended
Dishwasher
Handwash
| Specifications | |
|---|---|
| Product number | 14060 |
| Brand | Wusthof |
| Collection | Gourmet |
| Warranty | Fabrieksgarantie op materiaal- en fabricagefouten |
| Material | Stainless Steel, Plastic |
| Colour | Black, Silver |
| Show all 17 specifications | |
| General | |
|---|---|
| EAN |
4002293105932 |
| Type | Santoku Knife |
| Brand | Wusthof |
| Collection | Gourmet |
| Country of origin | Germany |
| Warranty | Fabrieksgarantie op materiaal- en fabricagefouten |
| Product number | 14060 |
| Dimensions and weight | |
| Total length | 29.5 cm | 11.61 inch |
| Blade length | 17 cm | 6.69 inch |
| Weight | 80 gr | 2.82 oz |
| Design and material | |
| Material | Stainless Steel, Plastic |
| Material name | POM Plastic |
| Colour | Black, Silver |
| Scope of supply | |
| Number | 1 |
| Specifications | |
| Grinding method | Double-sided |
| Hardness | 56 HRC |
Are you also crazy about finely chopped onion, garlic, and ginger? This Japanese Santoku knife is ideal for the finest cutting tasks in the kitchen. With the Santoku knife, you can also easily pick up your finely chopped pieces of onion with the knife. Unlike European chef's knives, the blade is wider, thinner, and not as pointed. The indentations in the blade ensure that food is less likely to stick to the knife.
Wüsthof is the company that is still in family hands after 200 years. The brand has specialised in knives since 1814. The family business has been based in Solingen since the early years and now has several locations where the craftsmanship is carried out.
The aim is to offer food lovers, cooking enthusiasts and chefs from all over the world exceptionally sharp, high-quality knives that are at once beautiful, functional and perfectly balanced
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