Baking your own poffertjes was never as easy as with the Cast Iron Poffertjes pan from Sareva! Thanks to the cast iron, the poffertjes heat up quickly and gradually, ensuring perfect results. The pan has a diameter of 24 cm and space for 19 poffertjes. Serve the most delicious poffertjes to friends and family this weekend!

This cast iron poffertjes pan does not need to be fired. Through use, a natural layer develops that will behave like a non-stick coating.

How do you maintain a cast iron pan?

1. Clean with water only to allow the layer to develop.
2. Dry the pan well with a tea towel or put it on the stove over low heat.
3. Using some kitchen paper, apply a thin layer of oil to the inside and outside of the cast iron pan.
4. Now the pan is ready for its next use and can be stored in a dry place!

Caution! On cooktops with a glass top, always lift the pan and never slide it. Sliding the pan can damage both the glass and the bottom of the pan.