The material where the Sage Cutting board is made of is dense in structure. In this way, deep cutting scratches are prevented. However, the material is not too hard, so your knives will not be damaged and will stay sharp for a long time.

Due to the dense structure, bacteria do not get a chance. Sage Products are approved by NSF (National Sanitation Foundation), a globally recognized organization that guarantees food safety.

According to Sage their cutting boards last at least twice as long as wood, bamboo, cork or plastic cutting boards. Sage cutting boards are heat-resistant to [heat-resistant], making them excellent trivets for hot pans.