The OXO Good Grips passing sieve is ideal for any kitchen. Fresh purees, soups and sauces can now be made quickly and easily. The passing sieve has 3 stainless steel discs for food with a fine, medium or coarse texture. You can use the fine disc for sauces or baby food, for example. The medium disc is suitable for vegetable soups, for example, and the coarse disc can be used for mashed potatoes or thicker sauces. You can easily change the discs through the unique release button. The depth is 25.5 cm.

The OXO Good Grips passing sieve has three non-slip feet that make this sieve firmly on pans and dishes with a diameter up to 28 cm hold. These legs are foldable and make it easy to remove the sieve storage.