Cookinglife HACCP Cutting Board Blue – 40 x 30 cm

The blue HACCP cutting board from Cookinglife is a reliable choice for those who value hygienic and organized kitchen work. Within the HACCP system, blue is intended for cutting fish, shellfish, and crustaceans, preventing cross-contamination in professional kitchens. With a generous 40 x 30 cm work surface, you have plenty of space to safely fillet, portion, or clean without cluttering your countertop.

In a regular household, the color coding is less strict, so you can also use the blue cutting board for vegetables, meat, or bread, as long as you clean it properly. The sturdy plastic is cut-resistant, durable, and easy to clean with a short cycle in the dishwasher. The board remains stable while cutting, allowing you to work safely, even with slippery or wet ingredients like fish fillets or salmon.

Benefits

• Blue color according to HACCP guidelines: intended for fish and seafood
• Versatile for use at home with all ingredients as long as you clean them properly
• Grand 40 x 30 cm size for comfortable and controlled cutting
• Sturdy, hygienic, and cut-resistant plastic that lasts a long time
• Easy to clean, suitable for daily use
• Suitable for both professional kitchens and home use thanks to its reliable quality