Why choose smooth steak knives?

Smooth steak knives cut meat in a single, fluid motion without damaging the fibers. This preserves the juices and keeps the meat tender. Combined with matching steak forks, they form a complete steak cutlery set, ideal for steak, but also suitable for delicate cuts of pie, soft cheeses, or vegetables.

What makes them special?

The smooth blade ensures a clean cut and preserves the meat's texture. This allows you to cut thin slices without them falling apart. Blackwell Laguiole knives are known for their sharpness and elegant design, making cutting both easy and stylish.

Advantages and disadvantages

Advantages:

Retains structure and moisture.
Beautiful, thin slices.
Easy to sharpen yourself.
Universally applicable for other soft products.

Disadvantages:

Becomes blunt faster than serrated knives.
Requires regular maintenance to stay sharp.

How to use them optimally

Make sure the knife is sharp.
Cut with smooth movements, against the grain of the meat.
Use for tender meat.
Keep the knife dry and clean.
Sharpen the blade regularly with a sharpening steel or whetstone.

Extra tip: Smooth knives are also perfect for soft vegetables and cakes.

Conclusion

With well-maintained steak knives and matching steak forks, you'll get the most out of your steak. They provide a clean, juicy cut, are easy to use and maintain, and are ideal for both professional serving and achieving the perfect cut at home.

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