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We'll tell you what these pans are best suited for and how to get the most out of them.

Types of materials of pans from Cookinglife

Every pan has its own character, and at Cookinglife, that's reflected in the materials they're made from. A pan's material determines how quickly and evenly it heats, how your dishes cook, and which cooking techniques are best suited to your needs. From lightweight aluminum pans that heat up quickly to robust stainless steel and classic cast iron models that retain heat for an exceptionally long time, each material has unique properties and advantages. In this blog post, we'll clearly explain the differences between Cookinglife's various pans and how to choose the one that best suits your cooking style.

Types of materials of pans from Cookinglife

Aluminum Frying Pans

Aluminum pans are ideal for those who prefer lightweight and practical cookware. They are much lighter than cast iron or stainless steel pans, making them comfortable to use and easy to handle. A popular choice is the Cookinglife Style collection, which combines lightweight design with ease of use. Thanks to their excellent heat conduction, aluminum pans heat quickly and evenly, giving you plenty of control while cooking and making them particularly suitable for simmering and reheating dishes, as well as frying fish, eggs, and breaded dishes.

For those who value durability and robustness, the Cookinglife Proforge collection is an excellent option. Aluminum pans are also ideal for low-fat frying and sautéing, with the innovative Cookinglife Revolt series excelling in its combination of modern technology and practical features. For a long lifespan, we recommend washing the pan by hand rather than in the dishwasher.

Aluminum Frying Pans

Stainless steel frying pans

Stainless steel pans are known for their durability and versatility. They are scratch and impact resistant, meaning they often last a lifetime. Models like the Cookinglife Superior collection feature a triple-layered construction, with layers of steel and aluminum ensuring fast and even heat distribution. Thanks to their high heat resistance, stainless steel pans can be used at high temperatures and even in the oven, as long as they don't contain any plastic parts. They are easy to maintain, often dishwasher safe, and free of PFAS and PTFE. For those seeking even higher performance, the Cookinglife Hexacook collection offers a 5-ply construction with additional layers of metal for increased strength and professional cooking results.

Stainless steel frying pans

Cast Iron Frying Pans

Cast iron pans are popular for their excellent cooking properties and long lifespan. They're known for their exceptionally good heat retention: once heated, they stay hot for a long time, ideal for creating a beautiful crust and even cooking. They also withstand high temperatures, making them easy to sear, sear, and even go straight from the stove top to the oven.

Blackwell's steel pans combine these traditional benefits with a robust, handcrafted look. With proper care, the steel develops a natural non-stick coating. Completely free of PFAS and PTFE, it makes cooking not only healthier but also more enjoyable.

Cast Iron Frying Pans

Gietijzeren Koekenpannen

Cast iron pans are beloved for their excellent cooking properties and long lifespan. They're known for their exceptional heat retention: once heated, they stay hot for a long time, ideal for creating a beautiful crust and even cooking. They also withstand high temperatures, making it easy to sear, sear, and even go straight from the stovetop to the oven.

Our Blackwell pans are a perfect fit, combining the classic benefits of cast iron with a robust and stylish look. Cast iron is also durable and will last a lifetime; any scuffs can easily be removed by reseasoning. With proper care, the pan develops a natural non-stick coating, completely free of PFAS or PTFE, making cooking easier and easier.

Gietijzeren Koekenpannen

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