Always use oven gloves when handling hot objects. Also, use only silicone, wooden or heat-resistant plastic utensils. DO NOT use knives or metal utensils, as this may leave marks and scratches.

• Use the Casseroleon the cooker with the most appropriate size, this ensures that the food cooks more evenly and reduces the risk of damaging handles and edges.
• Cooking on medium or low heat produces the best results, even for baking and roasting. If you do need to use high heat, lower the setting once the desired heat is reached.
• Lift the Casserolefrom the surface, rather than sliding it. Lifting prevents the bottom of the Casseroleor damaging the surface.
• After use, the Casserolein the dishwasher, but hand washing is recommended for longer life and beautiful appearance.