
Recipe
Homemade bastogne cookies made from rice flour
These homemade rice flour Bastogne cookies are crunchy and surprisingly similar to the original Bastogne cookies. They are made from rice flour, coconut blossom sugar, oatmeal and figs for a delicious flavor combination. After baking, the cookies turn crunchy once they cool, perfect for a tasty gluten-free snack!
Course | Intermediate |
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Kitchen | Dutch |
Servings | Approx. 8 pieces |
Preparation time
Preparation time | 15 min |
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Total | 25 min |
Ingredients
- 1/2 cup rice flour (pf 60 grams)
- 1 1/2 tablespoons coconut oil (about 40/50 grams, make the dough as liquid as you like)
- 1/4 teaspoon tartar baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/3 cup coconut blossom sugar (or 32 grams)
- 1/2 egg
- 1/2 teaspoon vanilla extract
- pinch of salt
- 1/4 cup oatmeal (or 25 grams)
- 1/4 cup dried figs (about 55 grams)