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I thought it was time again for a cookie recipe and came up with these easy gluten-free cookies. Perfect for when you don't feel like spending too much time in the kitchen, but are craving homemade cookies. And super fun to make with kids!

Recipe

Gluten-free oatmeal cookies

A healthy snack with natural sugars! Easy to make just a quick pop in the oven and you have delicious homemade cookies for tea/coffee!

Course	In between snack
Kitchen	Dutch
Servings	8-10 cookies

Preparation time

Preparation time	20 min
Time in oven	20 min
Total	40 min

Ingredients

50 grams of gluten-free oatmeal
80 grams of pitted medjoul dates
40 grams of coconut flakes
60 grams almonds
50 grams of coconut oil
1 egg
1 tablespoon crushed flaxseed
juice of a small orange

Gluten-free oatmeal cookies

Preheat the oven to 170 degrees
Put the oatmeal, dates, coconut grater and almonds in the food processor and grind.
Then add the egg, orange juice and coconut oil. Let a dough mix and knead with your hands. The dough is a bit greasy.
Cover a baking sheet with baking paper and make cookies about 1-2 cm thick on top.
Bake until golden brown in 20 minutes.

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Gluten-free oatmeal cookies

Preparation time

Ingredients

Gluten-free oatmeal cookies

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