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Home Recipe overview Salmon tartare
Recipes Fish Advance Dinner

Are you already thinking about what you want to put on the table during Christmas? Are you considering an elaborate cooking session, a dinner where everyone brings a course, or are you going for a simple approach? You can go either way with this salmon tartare. It is quick and easy to prepare, requires little preparation, and you can even prepare everything well in advance before guests arrive. This salmon tartare recipe allows you to enjoy a relaxed Christmas dinner, enjoying every moment effortlessly.

Recipe

Salmon tartare

You can easily make this delicious appetizer in advance. Its fresh flavors make it ideal as a Christmas appetizer!

Course Starter
Kitchen Dutch
Servings 4

Preparation time

Preparation time 10 min
Total 10 min

Ingredients

  • 300 grams of salmon fillet
  • 12 large shrimps
  • 2 tablespoons capers
  • 2 shallots
  • 2 spring onions
  • 2 garlic cloves
  • ½ lemon
  • 2 tablespoons soy sauce or gluten-free Tamari
  • 2 teaspoons dill
  • 75 grams of arugula
  • 1 avocado optional

Salmon tartare

    1. Cut the salmon into small cubes. Chop the shallots and finely chop one clove of garlic. If you like to use avocado, you also cut it into small cubes.
    2. Put this together in a bowl and add the capers, tamari, dill and the lemon juice of half a lemon. Taste and add some pepper to taste.
    3. Press with one garlic the other clove of garlic in an oil greased frying pan And bake the shrimp here over medium heat in a few minutes and a little brown.
    4. Grab one cooking ring In the desired serving size. Place this on a nice plate. Put the salmon tartar in the serving ring with a spoon and press a little. Then remove the serving ring.
    5. Place a little arugula and 3 large shrimp on the salmon tartar. Get with some (fresh) dill. Enjoy your meal! 
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4.193 reviews