Recipes Italian Baking Dinner Pizza

Making your own pizza is fun and enjoyable. You can fill the pizza entirely to your own taste and it's fun to do together, as a family or with friends. How fun is it when you make your own fresh pizza dough beforehand! It's not difficult and you'll soon feel like a pizza chef in your own kitchen.

Recipe

Fresh pizza dough

Fresh pizza dough for homemade pizza at home!

Course	Dinner/Lunch
Kitchen	Italian
Servings	4 people

Preparation time

Preparation time	10 min
Time in oven	10-13 min
Stiffen up min.	2 h 0 min
Total	2 h 20 min

Equipment

Oven, pizza oven
Baking bowl
rolling pin
Tea towel
Scales

Ingredients

350 gr. flour
260 ml lukewarm water
10 gr. fresh yeast or 5 gr. dry yeast
2 tsp liquid honey
4 tbsp olive oil
Pinch of salt

Fresh pizza dough

Stir the yeast and honey into the lukewarm water and let it rest for 5 minutes. Then add 3 tablespoon of olive oil.
Mix the flour and salt in a large bowl and make a well in the middle. Pour in the yeast mixtures and mix the flour through it. Scoop for scoop.
Knead the dough for 5 minutes on a flower -sprinkled worktop.
Pour 1 tablespoon of olive oil in a bowl and place the dough ball in it, turn it through the whole bowl so that there is a little olive oil everywhere. Place a kitchen towel on this and let it rise for 1.5 to 2 hours at room temperature.
After rising, divide the ball into two portions and roll it out on a flower -sprinkled worktop. First with the rolling pin and then with your hands pull it a little further apart and bring a round shape in it.
Throw it up as a real pizza baker if you dare!
Make sure the edges are a bit thicker and cover it with the tastiest ingredients.
Bake the pizza at 250 degrees for 10-13 minutes until golden brown.
Tip: use a pizza stone if you have it or use a preheated oven plate.

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