Main courses
Recipes
Vegetarian
Italian
Recipe
Vegetarian pizza with bell bell pepper
Vegetarian pizza with bell bell pepper is a colorful and flavorful dish, rich in fiber and vegetables. The homemade pizza dough is topped with passata, pesto, red bell bell pepper and sautéed mushrooms, then finished with grated cheese. After baking for 10-15 minutes at 220 degrees, it creates a delicious, crispy pizza that is perfect for an Italian meal full of flavor and variety.
Course | Main course |
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Kitchen | Italian |
Servings | 1 pizza |
Preparation time
Preparation time | 10 min |
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Stiffen up min. | 1 hour and 30 min |
Total | 2 hours and 10 minutes |
Equipment
- Pizza plates
- Cutting board
- Kitchen knife
- Pizza cutter
Ingredients
- 250 grams of flour
- 7 grams of dry yeast
- 150 ml water
- dash of olive oil
- pinch of salt
- 2 red peppers
- 400 grams chestnut mushrooms
- 400 grams passata di pomodoro
- 4 teaspoons pesto
- 100 grams grated cheese