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Home Recipe overview Cantuccini
Recipes Baking Gluten-free Italian Dessert

You know those cute Italian cookies (biscotti) you often get with coffee in restaurants? Oh, that's one of the favorite items from your vacation in Italy, isn't it? With this recipe, you can very easily make your own gluten-free cantuccini at home and that they are just as delicious as they are in restaurants. 

Recipe

Cantuccini

Making your own cookies is always delicious. These Italian cantuccinis are also sure to be a pleasant reward and not at all difficult to make. Espresso, scoop of vanilla ice cream, add a few cantuccini and you have a delicious dessert!

Course Dessert
Kitchen Italian
Servings +/- 20 cookies

Preparation time

Preparation time 30 min
Total 45 min

Ingredients

  • 200 g self-rising gluten-free baking flour
  • 50 g coconut blossom sugar
  • 100 grams raw almonds
  • 1 teaspoon of tartar baking powder
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 40 ml almond milk
  • 1 lemon
  • pinch of salt

Cantuccini

    1. Preheat the oven to 180 degrees
    2. Take 1 egg and split the egg yolk egg yolk. Save the egg yolk separately. Beat the egg whites together with the completely different egg.
    3. Weigh the flour with a kitchen scale. Put the self -rising flour, coconut blossom sugar, tartarpone powder, baking soda and pinch of salt in a mixing bowl. Grate the lemon and add the lemon zest here.
    4. Add the egg and almond milk to the flour and let the food processor mix for about 1-2 minutes (or do it by hand).
    5. Chop the almonds into large pieces and then add them to the flour mix. Knead carefully into a dough.
    6. Cover a baking sheet with baking paper and turn the dough two semi flat bars about 4 cm wide.
    7. Brush with the egg yolk that you have kept separate.
    8. Bake nicely golden brown in 20 minutes. Let them cool down for a while, then cut the bars over the width into pieces and then place the cantuccini with the side up again on the baking sheet. Bake nicely crispy in 8 minutes.
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4.193 reviews