Recipes Desserts Gluten-free

Always leave room for dessert. Stressed is desserts spelled backwards. Life is short, eat dessert first. There's a reason there are so many cute quotes about dessert: everyone loves it, right? And I think the best dessert is one that is easy to make. Preferably earlier in the day. If you have dinner guests, you want to have time to chat. This delicious dessert, a trifle with whipped cream, red fruit and gluten-free cookies, is easy to make in the afternoon and can be served in the evening straight from the fridge!

Recipe

Trifle with whipped cream, red fruit and gluten-free cookies

Trifle with whipped cream, red fruit and gluten-free cookies is a quick and festive dessert, perfect for a dinner party. Layers of whipped cream with mascarpone are interspersed with crumbled gluten-free cookies and fresh red fruit such as blueberries, raspberries and blackberries. The whole thing is built up in glasses and garnished with additional fruit and cookie crumbs for a beautiful and tasty result.

Course	Dessert
Kitchen	English
Servings	2 Servings

Preparation time

Preparation time	10 min
Total	10 minutes

Ingredients

250 ml whipped cream
2 tablespoons mascarpone
5 to 6 cookies (depending on the size)
2 handfuls of red fruit, e.g. blueberries, raspberries and blackberries
1 tablespoon (coconut blossom) sugar

How to make a trifle with whipped cream, red fruit and gluten-free cookies.

Beat the whipped cream with the tablespoon (coconut blossom) sugar. In the end, add the mascarpone.
Crumble the gluten -free cookies.
Put a bottom whipped cream in two glasses. A layer of cookie crumbs on this.
In addition, whipped cream again. Now make a layer with fresh fruit. Keep a little bit separate for the garnish. Finish with a layer of whipped cream and garnish with some pieces of cake and fruit. Enjoy!

Kookstand Voorkomt dat je scherm in slaapstand gaat

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