
Recipe
Fig cookies with almond flour
These fig cookies with almond flour are a deliciously sweet and healthy snack made with a filling of figs, lemon juice and vanilla. The almond flour dough creates a nutty flavor reminiscent of old-fashioned stuffed cookies, but in a healthier, gluten-free version. Perfect as a snack or as a treat with tea!
Course | Intermission |
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Kitchen | American |
Servings | For 3 large Newtons |
Preparation time
Preparation time | 15 min |
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Total | 45 min |
Ingredients
- Filling:
- 5 dried figs, chopped
- 3 tablespoons of lemon juice
- 2 teaspoons vanilla extract
- Dough:
- 110 grams of almond flour
- a pinch of salt
- 30ml agave syrup
- 1 teaspoon vanilla extract
- 10g coconut oil