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Home Recipe overview Chocolate crinkle cake
Baking Desserts Cakes Recipes

These delicious chocolate chip cookies are irresistible! Crunchy on the outside and nice and fudgy on the inside.... Mmmm 

Recipe

Chocolate crinkle cake

with powdered sugar

Course Dessert / Cake
Kitchen Dutch
Servings 30 pieces

Preparation time

Preparation time
Time in oven 20 min
Total 40 min

Equipment

  • Mixing bowl
  • Libra
  • Melting pan Au Bain Marie
  • Sieve
  • Baking mat

Ingredients

  • 200 grams of dark chocolate
  • 30 grams unsalted butter
  • 250 grams of sugar
  • 2 eggs
  • 120 grams of flour
  • Pinch of salt
  • 7 grams of baking powder
  • 25 grams of cocoa powder
  • 100 grams of powdered sugar

Chocolate crinkle cake

    1. Melt 50 grams of chocolate with the butter au bain-marie and stir until it is an even mass.
    2. Also finely chop the rest of the chocolate.
    3. Then add the sugar and eggs to the chocolate bone mixture.
    4. Then mix the flour, salt, baking powder and cocoa powder into the mixture. Finally, add the rest of the chopped chocolate.
    5. Let the dough rest in the fridge for at least 1 hour.
    6. Roll balls from the dough the size of a ping -pong ball.
    7. Roll the balls of dough through a bowl of powdered sugar and place them on a baking tray covered with baking mat.
    8. Bake the cookies at 180 ° C in 15-20 minutes.
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Mixing bowls
Mixing bowls
Kitchen scale
Kitchen scale
sieve
sieve

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4.193 reviews