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This dish is a great idea for Christmas drinks. A nice drink, some snacks on the table and unwrapping presents, of course! This tomato salsa is easy to make and delicious on freshly baked bread. The beautiful red/green color makes it very suitable for Christmas!

Recipe

Tomato Salsa

Course	Main Course
Kitchen
Servings	4 people

Preparation time

Preparation time	10 min
Time in oven	1 hr 30 min
Total	1 h 40 min

Equipment

Cutting board
Good knife
Mixing bowl

Ingredients

3 diced tomatoes (about 750 g)
½ onion chopped
10 g chopped coriander
2 garlic cloves, pressed
1 tbsp lime juice
2 tsp green tabasco
½ tsp salt

Tomato Salsa

Cut the tomatoes into cubes, chop the onion, finely chop the coriander and squeeze out the garlic cloves.
Mix everything together in the bowl and season with the salt and tabasco. The salsa tastes best if you put it in the fridge for half an hour before serving.

Kookstand Voorkomt dat je scherm in slaapstand gaat

Print recipe

How do you make the tomato salsa with Tabasco?

Cut the tomatoes into cubes, chop the onion, finely chop the coriander and squeeze out the garlic cloves.
Mix everything together in the bowl and season with the salt and tabasco. The salsa tastes best if you put it in the fridge for half an hour before serving.

Tip!

Tip: Dit is perfect een dag van tevoren voor te bereiden, dan trekken alle smaken er nog beter in. Enjoy!

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