
Recipe
Tapioca pancake with coconut sauce
Tapioca pancake with coconut sauce is a delicious, gluten-free pancake from Brazil. The tapioca flour provides a unique texture, and the creamy coconut sauce adds a subtle sweetness. This dish is easy to make and ideal for those looking for a sugar-free and wheat-free treat!
Course | Dessert |
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Kitchen | Brazilian |
Servings | 1 person |
Preparation time
Preparation time | 5 min |
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Total | 20 min |
Ingredients
- 140 grams of tapioca flour
- dash of water
- 250ml coconut milk
- 1 1/2 tablespoon arrowroot
- 1 teaspoon agave syrup
- 1 tablespoon coconut rind