Recipe
Tapioca pancake with coconut sauce
Tapioca pancake with coconut sauce is a delicious, gluten-free pancake from Brazil. The tapioca flour provides a unique texture, and the creamy coconut sauce adds a subtle sweetness. This dish is easy to make and ideal for those looking for a sugar-free and wheat-free treat!
| Course | Dessert |
|---|---|
| Kitchen | Brazilian |
| Servings | 1 person |
Preparation time
| Preparation time | 5 min |
|---|---|
| Total | 20 min |
Ingredients
- 140 grams of tapioca flour
- dash of water
- 250ml coconut milk
- 1 1/2 tablespoon arrowroot
- 1 teaspoon agave syrup
- 1 tablespoon coconut rind