Recipes Main Course Fish Gluten-free Sugar Free Valentine's Day

It was an idea that I think had been in his head for almost a year: Chris wanted to make a sushi burger. And by burger, he then meant that the "rolls" were made of rice, with a sushi filling in between. I thought it was a great plan! Because anything with sushi is delicious, right?

Recipe

Sushi Burger

Packed with fresh vegetables, salmon and wakame!

Course	Main Course
Kitchen	Asian
Servings	2 burgers

Preparation time

Preparation time	30 min
Total	30 min

Equipment

Cooking Pot
Flat dinner plates
bowl
Baking rings

Ingredients

200 grams of pandan rice
200 grams fresh salmon
1 avocado
about 8 surimi sticks (optional)
2 nori sheets
generous splash of (gluten-free) soy sauce
few slices of cucumber
teaspoon wasabi
2 tablespoons mayonnaise
Handful of wakame

Prepare

Kook the pandan rice.

Meanwhile, dice the salmon and surimi, slice the cucumber, slice the avocado.

Make a dressing from the mayonnaise and wasabi. Dilute with a small amount of water.

When the rice is ready, put it in a baking ring. Press well and then remove the rice from the baking ring. Put some soy sauce on top.

Cut 4 nori sheets the size of the baking ring and place them on top of the rice. Now top with salmon, surimi, cucumber, wakame and avocado and put some dressing on top.

Now make the second rice "burger. Place this one on top of the filling. Repeat until you have 4 burgers.

On behalf of team Cookinglife, enjoy your Sushi burger as dinner or extended lunch during the weeknd.

Kookstand Voorkomt dat je scherm in slaapstand gaat

Print recipe

When I shared a photo of the Sushi Burgers on Instagram, I got serious private messages for the recipe. Good sign, I thought. Haha! Of course it always takes a while before I can work out the recipe, so I always try to have a few recipes "in the pile". I like cooking and blogging super fun, but if you necessarily have to make a recipe, it soon feels like a must. And it should all remain fun, I think: D!

What do you like this sushi burger? I will be very honest: it is quite difficult to eat. Do not expect that you can work it as a whole away, because as soon as you start eating, the burger will fall apart. That's why you can eat it well with a knife and fork. But that shouldn't spoil the fun! The flavors are super. It is really very, very tasty! And also nice for a variety, right?

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