Recipes Christmas recipe Gluten-free Main Dishes

Steak tartare: some love it, others loathe it. Nevertheless, it is a popular appetizer and especially at Christmas it appears on many people's tables. The art for making a good steak tartare starts with the meat. What meat do you use for steak tartare? You can use a steak or sirloin, for example. Most importantly, the meat should be at room temperature when you start preparing it and then served immediately afterwards.

Recipe

Steak tartare

Easy & quick to prepare!

Course	Main course
Kitchen	Turkish
Servings	For 4 persons

Preparation time

Preparation time	10 min
Total	10 min

Ingredients

300 grams of steak
2 tablespoons mustard
2 large shallots
4 teaspoons capers
8 gherkins
pepper and salt
possibly egg yolk or arugula for garnish

Steak tartare

How do you make steak tartare?

Cut the steak into small cubes.
Chop the capers, pickles and shallots very finely.
Put the pieces of steak along with capers, pickles and shallots in a bowl and mix through. Add salt and pepper and mustard.
Place a baking ring on a plate and push into it with a spoon the steak tartare well.
As a garnish, you can place a poached egg or fried egg with the yolk intact on top of the tartare. Since I have a mega aversion to egg yolks, I did not do this myself.

Kookstand Voorkomt dat je scherm in slaapstand gaat

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To keep this steak tartar as pure as possible, I did not use Worcestershiresaus. Of course you are free to add that. You also see immediately on the photos that I have not used any egg yolk, because I don't like that myself. If you like this, add an egg yolk (1 per portion).

This is in any case a very nice Christmas starter. You are ready in less than 10 minutes, including preparation, drawing up the plates and serving. In addition, it is also really easy, without difficult ingredients and especially: without Christmas stress. Nice right?