
Recipe
Spelt couscous with grilled vegetables
Easy to prepare and because your vegetables are grilled, it is also a very healthy meal. Any leftovers can be eaten for lunch the next day. Double the enjoyment.
Course | Main course |
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Kitchen | North African |
Servings | 2 people |
Preparation time
Preparation time | 40 min |
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Total | 50 min |
Ingredients
- 150 grams of couscous
- 1 eggplant
- 2 peppers
- 50 grams of arugula
- 80 grams of feta cheese
- olive oil, salt and pepper
- dried oregano and (fresh) basil
- optional: 20 (black) olives and 10 sun-dried tomatoes