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Recipes Soups Vegetarian Healthy

You can make many things with pumpkin, but a homemade pumpkin soup is always a great success! There many variations of this soup, here we have chosen a basic recipe.

Recipe

Quick pumpkin soup

This tasty soup is so ready and great to enjoy in the fall or winter. This recipe is gluten-free and vegetarian!

Course	Starter
Kitchen	Dutch
Servings	4 people

Preparation time

Preparation time	35 min
Total	35 min

Equipment

Pan
Cutting board
Knife
Hand blender
Soup spoon
4 bowls
Spoons

Ingredients

1 large pumpkin (700 grams)
1 onion
2 garlic cloves
Curry powder
Cumin
1 liter of broth]
Fresh parsley
125 ml unsweetened whipping cream
Pepper & salt

Quick pumpkin soup

Clean the pumpkin, cut the pumpkin into pieces and heat olive oil in a large cast iron frying pan.
Fry the onions and garlic, then add the sliced pumpkin cubes.
Add the curry powder, cumin and broth and let it simmer for 15 minutes.
Puree the pumpkin into a smooth whole and add whipped cream, salt and pepper to taste.
Serve the soup with a dash of cream and fresh parsley. Enjoy your meal!

Pans

Kitchenware

Quick pumpkin soup

Preparation time

Equipment

Ingredients

Quick pumpkin soup

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