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Home Recipe overview Rice noodles with salmon
Recipes Gluten-free Fish Wheat-free Healthy

Today I'm getting some inspiration for a tasty gluten-free dinner: rice noodles with salmon. I like nothing better than to put a quick meal on the table after a long day at work, but of course one that is healthy and gluten-free. The rice noodles take only 4 minutes to cook and the salmon is cooked within 6-8 minutes, so your meal is on the table in no time. Ideal right?

Recipe

Rice noodles with salmon

A delicious dish with many different flavors flowing well together! You can put this dish on the table within 15 minutes!

Course Main course
Kitchen Fusion
Servings 2 people

Preparation time

Preparation time 15 min
Total 15 min

Ingredients

  • 2 salmon fillets (natural)
  • 250 grams of rice noodles
  • 100 grams of glasswort
  • 2 nori sheets
  • 1 lemon
  • 1 tablespoon of sesame seeds
  • 1 teaspoon dried (or some sprigs of fresh) dill
  • 1 tablespoon sesame oil
  • 1 tablespoon tamari (gluten-free soy sauce)

Rice noodles with salmon

    1. Bring water to the kook.
    2. Bake the two salmon stuff in a layer of olive or coconut oil for about 6-8 minutes. Sprinkle some sesame seeds 2 minutes before time over the salmon moths and a little bit of sesame oil and dill.
    3. Put the rice noodles in the boiling water and kook About 4-5 minutes. Meanwhile, cut the nori cells into small pieces. Place rice noodles on a plate and put some tamari and sesame oil on it.
    4. Place half of the salicornia on each plate; You don't have to cook this. Spread the norivelles over the salicornia. Scoop a salmon on each plate and sprinkle everything with some lemon juice and a little bit of Tamari. Enjoy!
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4.193 reviews