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After several breakfast recipes with small pancakes, I thought it was time for a tasty recipe for large pancakes. Regular ones that are delicious with bacon or cheese, or sweet with fresh fruit or maple syrup. Of course these had to be gluten-free pancakes and these with teff flour are really very tasty. I made them with bacon, but of course you can vary them endlessly. Do you prefer really sweet pancakes? Not to worry, we also have a delicious recipe for gluten-free Kaiserschmarren; sweet Austrian pancakes.

Recipe

Pancakes with teff flour

Pancakes should really not be missing in your meals, even if you have a gluten or lactose allergy or intolerance. Therefore this delicious recipe with teff flour and vegetable milk.

Course	Main course
Kitchen	Dutch
Servings	3-4 pancakes

Preparation time

Preparation time	10 min
Total	15 min

Ingredients

100 grams of teff flour
250 ml vegetable milk (e.g. unsweetened almond milk or soy milk)
2 small tablespoons of olive oil or coconut oil
1 large egg (or 2 small ones)
Add toppings, such as bacon, cheese, maple syrup or fresh fruit. Just what you like yourself.

Pancakes with teff flour

Mix the teff flour with the vegetable milk, olive oil and the egg in a few minutes.
Use a non-stick pan and add a little olive oil or coconut oil if necessary. Fry the pancake on one side until golden brown, add slices of bacon and carefully turn around. The pancakes tear relatively quickly, because the dough does not contain gluten. Bake this side for about 2 minutes
Turn over and fry the pancake until golden brown. Serve hot or cold. Enjoy!

Kookstand Voorkomt dat je scherm in slaapstand gaat

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