
Recipe
Nacho dish
The vegetarian nacho dish is a delicious comfort food, with layers of nacho chips, vegetarian chicken pieces, bell bell pepper and melted cheese. The filling is seasoned with onion, garlic, paprika and cayenne pepper, and baked in the oven until the cheese is golden brown. Served with diced avocado and a fresh iceberg lettuce salad, this Mexican dish is perfect for a cozy meal.
Course | Main course |
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Kitchen | Mexican |
Servings | 4 people |
Preparation time
Preparation time | |
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Time in oven | 20 min |
Total | 35 min |
Equipment
- Oven dish
Ingredients
- 250 grams of vegetarian chicken pieces
- 200 grams natural nacho chips
- 1 bell bell pepper
- 1 avocado
- 1 onion
- 1 clove of garlic
- pepper and salt to taste
- paprika powder to taste
- 100 grams of grated cheese
- 200 grams of iceberg lettuce