Recipes Summer Healthy

This cucumber sushi is a deliciously fresh dish. Serve it as a healthy snack or as a side dish. It takes some tinkering how to get all the ingredients into the cucumber, but practice makes perfect. After preparing it, enjoy it and be sure to dip it in the Sriracha sauce!

Recipe

Cucumber sushi

Deliciously fresh!

Course	Dessert
Kitchen
Servings	4 servings

Preparation time

Preparation time	20 min
Total	20 min

Ingredients

2 cucumbers
100 g sushi rice
100 g smoked salmon
1 avocado
1/2 mango
Sesame seeds
2 tablespoons mayonnaise
1 teaspoon sriracha
Soy sauce

Cucumber sushi

Kook The rice according to the package.
Cut the cucumber in half and the ends. Then hollow out the cucumber with an apple drill.
Then cut the smoked salmon, avocado and mango into strips.
Put a layer of rice in the hollow cucumber, press it a bit with a lubrication. Continue the layers with the other ingredients until they are full!
Then cut the cucumber into slices and add a bowl of mayonnaise mixed with Sriracha and a bowl of soy sauce to dip in.

Kookstand Voorkomt dat je scherm in slaapstand gaat

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Cucumber sushi

Preparation time

Ingredients

Cucumber sushi

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