Recipes
Baking
In-between
Breakfast
Sugar-free
Recipe
Oatmeal bread with banana, flaxseed and seeds
Oatmeal bread with banana, flaxseed and kernels is a nutritious breakfast or snack that is filling. The batter of oatmeal, ripe bananas, eggs, seeds and flaxseed is mixed and baked in 35 minutes to form a hearty loaf. This healthy bread is perfect for freezing in slices, so you always have a fresh and filling snack on hand.
Course | Breakfast |
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Kitchen | Dutch |
Servings | 16 slices |
Preparation time
Preparation time | 35 min |
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Total | 50 min |
Ingredients
- 300 grams of oatmeal
- 4 eggs, medium size
- 2 ripe bananas
- 60 grams of sunflower seeds
- 60 grams pumpkin seeds
- 2 tablespoons of linseed
- 2 teaspoons of cinnamon
- 2 teaspoons baking powder