Recipes Baking Snacks Healthy In between

This recipe uses spelt flour and almond flour and uses coconut blossom sugar. This is also a type of sugar, but unrefined and much more pure than white sugar. Of course, you should be able to just enjoy all the goodies that the time around Sinterklaas has to offer, but it can also be a little healthier! With this recipe, this traditional treat is suitable for vegans and people with lactose intolerance.

Recipe

Healthy peppercorns

but really tasty

Course	Snack
Kitchen	Dutch
Servings	1 person

Preparation time

Preparation time	15 min
Time in oven	15 min
Total	30 min

Equipment

oven preheated to 175 degrees
Baking tray
Baking paper
bowl

Ingredients

150 grams of spelt flour
100 grams almond flour
70 grams of coconut flour sugar
5 tsp. speculaaskruiden
7 tbsp. melted coconut oil
2-3 tbsp. vegetable milk
Pinch of salt
Pinch of ground vanilla

Healthy peppercorns

Preheat the oven to 175 ºC and cover the baking sheet with baking paper.
Mix the spelled flour with the almond flour and add the sugar, gingerbread spices. Add the coconut oil and vanilla and mix well. Now add 3 tbsp. milk.
Now we are going to knead the dough! Don't forget to wash your hands try to form a ball of the dough: if it doesn't work because the dough is too dry, add some milk. If you have accidentally added too much milk, just add some flour again.
Make sure you knead the dough well and then form small balls. Divide them over the baking sheet and put it in the oven for 15 minutes. Turn a gingerbread after 15 minutes: if the bottom is already very brown then they are ready.
When the bottom is still fairly light, and you notice that the gingerbread cookies need a little longer, they can go for a few minutes. Pay attention: the bottom burns quickly.
The gingerbread cookies are ready! Of course you can eat them immediately, but if you let them cool, they will become nice and crispy.

Kookstand Voorkomt dat je scherm in slaapstand gaat

Print recipe

Related recipes

Apple cinnamon rolls

These are deliciously sweet rolls for breakfast next weekend. Just messing around in the kitchen without having to make complicated shopping lists.

View post

Banana bread with apple

Banana bread with apple is a healthy and versatile snack made from ripe bananas, oatmeal, eggs, spices and pieces of apple. The batter is mixed and placed in a Cake form baked, with thin slices of apple as a garnish on top. After 45 minutes in the oven, the bread is deliciously golden brown and perfect for slicing, with options to vary with nuts, raisins or chocolate.

View post

Chocolate bliss balls

These balls are like little bon bons, but many times healthier. You will be satiated sooner and will not eat too much.

View post

Chocolate chip cookies

When it's almost Valentine's Day, these cookies are a wonderful surprise. Something a little different than flowers or a card. Besides being gluten-free, they are also dairy-free and without refined sugars.

View post