
Recipe
Healthy and quick quinoa breakfast
This quick quinoa breakfast is a delicious, healthy and nutritious start to your day. The quinoa is cooked in almond or soy milk and flavored with agave syrup and cinnamon. The whole thing is topped off with blueberries, which you can mix as you choose or add later for a fresh bite. For extra crunch, you can add almonds, pecans or flaxseed. This nutritious breakfast is packed with vitamins, minerals and fiber, and is easy to adjust to your own sweet preference by using more or less sweetener. Perfect for starting the day off right!
Course | Breakfast |
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Kitchen | Dutch |
Servings | For 1 large or 2 small servings |
Preparation time
Preparation time | 15 min |
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Total | 20 min |
Ingredients
- 50 grams of quinoa
- 250 milliliters almond milk/soy milk
- 1 teaspoon agave syrup
- 1 teaspoon cinnamon
- 75 grams of blueberries (fresh/thawed)