Recipes Vegan Gluten-free Sugar Free Healthy Dessert

You know when you're sitting on the couch watching a movie at night and suddenly feel like something sweet? Then when you pull open a bag of chips, or pull out a chocolate bar, your body is generally not too happy about it. Sure, it should be possible once in a while, but it's much better to have a healthy alternative ready to go. Like roasted chickpeas. They are super tasty and packed with good nutrients.

Recipe

Roasted chickpeas

I used chickpeas from a jar, but you can also use dried chickpeas. Just make sure you soak them for about 12 hours beforehand.

Course	Snack
Kitchen	Middle east
Servings	2 bowls

Preparation time

Preparation time	5 min
Time in oven	30 min
Total	35 min

Ingredients

400 grams of chickpeas
1 tablespoon of olive oil
1 teaspoon paprika
1/2 teaspoon ground cumin powder
1 teaspoon garlic powder
generous pinch of salt and pepper

Roasted chickpeas

Preheat the oven to 200 degrees
Drain the chickpeas and rinse under the tap in a sieve until no foam comes off. Pat the chickpeas dry.
Put them in a bowl and mix through the olive oil, paprika powder, cumin powder and garlic powder. Spread the chickpeas than over a baking tray covered with baking paper.
Divide salt and pepper over the chickpeas and then put them in the oven. After 20 minutes, they husel and let them bake for another 10 minutes (a total of 30 minutes). Note: the baking time and temperature can vary greatly per oven, so keep an eye on them.
Let it cool down and enjoy!

Kookstand Voorkomt dat je scherm in slaapstand gaat

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