Roasted chickpeas
You know when you're sitting on the couch watching a movie at night and suddenly feel like something sweet? Then when you pull open a bag of chips, or pull out a chocolate bar, your body is generally not too happy about it. Sure, it should be possible once in a while, but it's much better to have a healthy alternative ready to go. Like roasted chickpeas. They are super tasty and packed with good nutrients.
Recipe
Roasted chickpeas
I used chickpeas from a jar, but you can also use dried chickpeas. Just make sure you soak them for about 12 hours beforehand.
| Course | Snack |
|---|---|
| Kitchen | Middle east |
| Servings | 2 bowls |
Preparation time
| Preparation time | 5 min |
|---|---|
| Time in oven | 30 min |
| Total | 35 min |
Ingredients
- 400 grams of chickpeas
- 1 tablespoon of olive oil
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin powder
- 1 teaspoon garlic powder
- generous pinch of salt and pepper
