Recipes Dessert Snack

Nothing tastier (and more fun) than small snacks on the table at a birthday or party. Slices of cucumber, tomatoes, peppers ... Hearty, of course, but a savory snack is also nice sometimes. After seeing pizza puff pastry snacks at a party, unfortunately not gluten-free, I decided to try making them myself. These gluten-free variety are easy to prepare and taste deliciously like pizza. They are guaranteed to please your guests.

Recipe

Puff pastry pizzas

You can also prepare them ahead of time and keep them in the fridge to bake off in the evening! A fun variation on all the standard appetizers!

Course	Snack, appetizer
Kitchen	Italian
Servings	For 8 snacks

Preparation time

Preparation time	15 min
Time in oven	15 min
Total	30 min

Ingredients

4 slices gluten-free puff pastry
8 mini balls of mozzarella
4 slices of prosciutto, cut in half
two teaspoons of pesto (click here to make your own)
two teaspoons passata di pomodoro
dried basil
1 egg yolk

Puff pastry pizzas

Preheat the oven to 220 degrees
Cut the puff pastry in a rectangle, about twice as long as wide. For 8 snacks you cut 8 rectangles.
Mix the passata together with the pesto and spread the puff pastry with this.
Place half a slice of prosciutto on the pestomous mixture, on the lower half of the puff pastry. Cut the mozzarella ball in half and place it on the prosciutto,
Fold the upper part of the puff pastry over the lower and press the edges together. Pierce some holes in the puff pastry with a fork.
Beat the egg yolk and spread the puff pastry with it. Then sprinkle the snacks with some basil. Bake in the oven until golden brown in 15 minutes (at 220 degrees).

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