4.8 Trusted Shops 22.167 reviews

NOW 20% OFF ALL TABLEWARE & GLASSWARE: CODE 20OFF | ...

Free Shipping from 99,-

1,000,000+ satisfied customers preceded you

Celebrating our 10th anniversary this year

Free Shipping from 99,-

4.8 Trusted Shops 22.167 reviews

Customer service

Free Shipping from 99,-

Home Noedels met Japanse groenten & teriyaki zalm

Recipes

I liked it so much that I decided you definitely need this recipe too. So here it is: noodles with Japanese vegetables and salmon with homemade teriyaki, from Giga! The table can be set for 4 people.

Recipe

Noodles with Japanese vegetables & teriyaki salmon

Soft egg noodles with crunchy broccoli and sugar snap peas, topped with a homemade teriyaki sauce, juicy salmon and toasted sesame seeds. A delicious Japan-inspired dish you can have on the table in no time.

Course	Main course
Kitchen	Japanese
Servings	4

Preparation time

Preparation time	25 min
Total	25 min

Equipment

Frying pan
saucepan

Ingredients

Egg noodles: 1 'nest' per person
750 g skinless salmon fillet
500 g broccoli
400 g sugar snap peas
1 red onion
4 cloves garlic
2 tbsp sesame seeds
olive oil
sesame oil
salt & pepper

Noodles with Japanese vegetables & teriyaki salmon

1. Put the ingredients for the teriyaki into a small saucepan and let it reduce a little. Cook the noodles according to the instructions. Then drain and toss with sesame oil.

2. Trim the sugar snap peas and cut the broccoli into florets. Finely slice the onion and mince the garlic. Heat some olive oil in the frying pan and sweat the onion. Then add the garlic, fry briefly, and add the broccoli and peas. Cook for about 5 minutes.

3. Brush the salmon on both sides with the teriyaki sauce. Quickly pan-fry the salmon in the same pan you used for the vegetables. Do not overcook! Only the outside should be cooked; it's nice if the inside is still raw (cooking it too long makes the salmon dry).

4. After the salmon, toast the sesame seeds briefly in the pan. Stir the remaining teriyaki sauce through the vegetables and roll the salmon in the sesame seeds. Put the noodles into deep bowls, top with the vegetables, and then place the salmon on top. Finish with some sesame seeds and a drizzle of sesame oil. Enjoy!

Cooking mode Prevents your screen from going to sleep

Make sure not to cook the salmon too long. The outside can be golden brown, but the inside should remain soft and slightly raw. That way it stays tender and juicy and won't dry out.

Serve this dish in deep bowls or plates so the noodles, vegetables and salmon can be presented in a neat stack. A splash of sesame oil and a few extra sesame seeds as a finishing touch complete the dish.

Related recipes

2x special sandwiches

Two toasted spelt slices with their own character: a fresh sour cream–cucumber version and a spicy peanut butter–sambal combination. Quick to make and surprisingly tasty!

View post

2 x fresh summer rolls with shrimp & crab

These fresh summer rolls are filled with juicy shrimp or surimi, creamy avocado and crunchy vegetables. Perfect as a light meal or as an impressive starter on a summer day.

View post

Strawberry banana smoothie

Vary with your favorite fruits! This smoothie is delicious for breakfast or as a snack! Alternate between your breakfast choices with this delicious smoothie!

View post