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Home Lekkere lasagne met spinazie en blauwe kaas

Recipes

I’ve fine-tuned the recipe a bit by using crème fraîche instead of ready-made béchamel sauce (huuuuuu! packet alert!) and adding some special spices. So don’t be alarmed by the sugar, cinnamon and sambal. They give the dish a lovely Mediterranean twist!

x_ckl_recipe_markerDelicious lasagne with spinach and blue cheese This lasagne combines a spiced tomato sauce with ground beef, creamy spinach and chunks of Gorgonzola for a surprising and tasty meal. Perfect for a cozy family dinner. Delicious lasagne with spinach and blue cheese Main course Italian 6-8 1 hour 25 min 45 min 1 hour 25 min

Preheat the oven to 180°C. Finely chop the onion and garlic and sauté them in a little oil in the frying pan. Season the minced beef with oregano, salt and pepper and add it to the pan. Cook the beef until crumbly. Now add the canned tomatoes with their juice and the tomato paste. Add the sugar, cinnamon and sambal, stir well and let simmer over medium heat. Thaw the spinach cubes in the small saucepan and season with nutmeg. Whisk the crème fraîche in a bowl until smooth. When the spinach has thawed we’re ready to assemble the lasagne! Grease the baking dish and proceed as follows:

layer of sauce
lasagne sheets
crème fraîche
spinach
pieces of blue cheese
lasagne sheets
sauce
lasagne sheets
crème fraîche
spinach
pieces of blue cheese
lasagne sheets
crème fraîche
sauce

That's quite a few layers 😉 Cover the dish with foil and place it in the oven for 30 minutes. In the meantime slice the tomatoes and grate the Parmesan. After half an hour remove the foil, place the tomatoes and the cheese on the top layer and put the dish back in the oven for another 15 minutes. Serve the lasagne with some fresh basil on top. Enjoy your meal!

Recipes 250 g fresh lasagne sheets 150 g Gorgonzola 800 g ground beef 500 g spinach (in cubes, frozen) 1 onion 2 cans peeled tomatoes 3 large tomatoes 200 g crème fraîche 70 g tomato paste 3 tsp oregano 3 tsp nutmeg 1 tsp sambal 1 tsp cane sugar 1 tsp cinnamon salt & pepper olive oil a handful of fresh basil grated Parmesan Baking dish oven at 180°C frying pan or sauté pan small saucepan aluminum foil Emile Henry Cheese emile-henry-cheese-maker Emile Henry Cheese Baker - Grand Cru - ø 15 cm / 550 ml Emile Henry ["Ovenschaal"] Emile Henry Cheese box Grand Cru - Pottery - 31 x 20 cm / 3.5 liters Emile Henry ["Kaasdoos"] Cheese board with honey, walnuts and fig jam foodies-kaasplank-met-honing-walnoten-en-vijgenjam Best toastie ever: the Croque Foodporn with cheese & truffle foodies-lekkerste-tosti-ooit-de-croque-foodporn-met-kaas-truffel Belgian endive with pear, blue cheese and walnuts foodies-witlof-met-peer-blauwe-kaas-en-walnoten

Recipe

Delicious lasagne with spinach and blue cheese

This lasagne combines a spiced tomato sauce with ground beef, creamy spinach and chunks of Gorgonzola for a surprising and tasty meal. Perfect for a cozy family dinner.

Course	Main course
Kitchen	Italian
Servings	6-8

Preparation time

Preparation time	1 hour 25 min
Time in oven	45 min
Total	1 hour 25 min

Equipment

Baking dish
oven at 180°C
frying pan or sauté pan
small saucepan
aluminum foil

Ingredients

250 g fresh lasagne sheets
150 g Gorgonzola
800 g ground beef
500 g spinach (in cubes, frozen)
1 onion
2 cans peeled tomatoes
3 large tomatoes
200 g crème fraîche
70 g tomato paste
3 tsp oregano
3 tsp nutmeg
1 tsp sambal
1 tsp cane sugar
1 tsp cinnamon
salt & pepper
olive oil
a handful of fresh basil
grated Parmesan

Delicious lasagne with spinach and blue cheese

Preheat the oven to 180°C. Finely chop the onion and garlic and sauté them in a little oil in the frying pan. Season the minced beef with oregano, salt and pepper and add it to the pan. Cook the beef until crumbly. Now add the canned tomatoes with their juice and the tomato paste. Add the sugar, cinnamon and sambal, stir well and let simmer over medium heat. Thaw the spinach cubes in the small saucepan and season with nutmeg. Whisk the crème fraîche in a bowl until smooth. When the spinach has thawed we’re ready to assemble the lasagne! Grease the baking dish and proceed as follows:

layer of sauce
lasagne sheets
crème fraîche
spinach
pieces of blue cheese
lasagne sheets
sauce
lasagne sheets
crème fraîche
spinach
pieces of blue cheese
lasagne sheets
crème fraîche
sauce

That's quite a few layers 😉 Cover the dish with foil and place it in the oven for 30 minutes. In the meantime slice the tomatoes and grate the Parmesan. After half an hour remove the foil, place the tomatoes and the cheese on the top layer and put the dish back in the oven for another 15 minutes. Serve the lasagne with some fresh basil on top. Enjoy your meal!

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The combination of Gorgonzola and spinach gives this lasagne a distinctive flavor that really sets it apart from the classic version. Make sure to cover the dish well with foil during the first 30 minutes in the oven so the lasagne sheets cook through and the flavors meld together nicely.

Serve the lasagne straight from the oven with some fresh basil for a bright finishing touch. This dish is also delicious the next day, as the flavors continue to develop.