Boska Cheese knife Semi Soft Cheese Monaco+

The Boska Cheese Knife for Semi-soft Cheese by Monaco+ is perfect for cutting semi-soft to semi-hard cheese. At least the cheese won't stick, as the waffle pattern and nonstick coating do everything against that. Furthermore, the holes ensure that there is little resistance while cutting. Also, this knife is still multifunctional, as it has two points where you can poke your cheese after cutting.