Performer Santoku knife with dimples 17 cm is a true all-rounder in the kitchen. The Japanese chef's knife is powerful and versatile: whether dynamically weighing and chopping herbs, vegetables and fruit or precisely slicing meat and fish - the extremely sharp blade supports fine to wafer-thin cuts. As a chef's knife with a wide blade, it is a remarkably energetic tool and with its dexterity reliably accompanies you in the preparation of fresh food. For optimal longevity, it is recommended to clean the knives by hand immediately after use.