The ø 240 mm cooking pan is an essential addition to your kitchen. With its even heat distribution, non-stick coating and versatility, it makes cooking an enjoyable and effortless experience.

The non-stick coating keeps your food from sticking to the pan and makes cleaning easy. The cooking pan is suitable for all heat sources, including induction and features cool-touch handles.

Care and use tips from the Westinghouse expert:

Tip 1 Westinghouse pans are dishwasher-resistant, yet we recommend hand-washing for optimal preservation of the non-stick coating.

Tip 2 A non-stick coating must be treated with some care in order to enjoy it for a long time. This means preferably not using scratching objects such as knives, metal spatulas or scouring pads.

Tip 3 If a deposit does develop over time, it can be removed by using some acid. Just boil a little vinegar in the pan and your pan will quickly refurbish.

Tip 4 Avoid exposing the pan to excessive temperature changes. So don't take the pan off the heat to put it right under the cold tap. This prevents stresses in the pan and thus minor damage.