With more than 150 recipes, Isabel Boerdam shows in Vegabijbel the endless possibilities of vegetarian cuisine. Using clear instructions and step-by-step photography, you will learn all about making the tastiest vegetarian dishes. From great basic recipes like vegetable spread, curry paste and marinated tempeh to festive creations like plate pie with Jerusalem artichoke, coconut rice with sweet potato and portobello pizza. Try making beet bourguignon, the vegetarian version of the famous French meat stew, try the vegetarian paella with fennel or go for the carrot-walnut burger with ras el hanout. Vegabijbel is a surprising and instructive vegetarian reference book for both beginners and advanced cooks.