At the heart of SAVEUR lies a passion for cooking. For more than 25 years, we have made it our mission to follow food to its source and celebrate a world of culinary experiences. We bring the world's best recipes and kitchen tips to your home. Create your own delicious recipes now in our Saveur Selects Voyage Series pans.

Make cooking a celebration with the Saveur Selects Voyage Series - 22cm Stainless Steel Cooking Pan! This pan is your secret weapon in the kitchen, and it looks great too! With the lifetime warranty you also don't have to worry about the durability of this pan. It will last for years and will continue to surprise you with its great performance.
Add a touch of style and convenience to your daily cooking routine with the Saveur Selects Voyage Series. Order now and let your culinary adventures begin!

PROFESSIONAL PERFORMANCE - Discover the perfect combination of quality and performance with this pan's stainless steel construction and aluminum core. The fast and even heat distribution makes hot spots a thing of the past, ensuring your dishes are always perfectly cooked and flavorful. Kook without worry and enjoy delicious results!

INNOVATIVE DOUBLE-WALLED LID - Stainless steel lid ensures even temperature maintenance; condensation rings and drip edges retain moisture and distribute flavor evenly

SAFE & COMFORTABLE TO CARRY - Large handles make handling easy, even with oven mitts; signature non-slip texture ensures a secure grip

VERSATILE AND MULTIFUNCTIONAL - Suitable for all heat sources; oven safe up to 260℃ ideal for stews, soups and braising meat

DETAILS & DIMENSIONS - Hand washing recommended for best results; includes one pan and one lid; measures 32cm long and 18cm high with a diameter of 23cm

Use

• Dishwasher safe, hand washing is recommended as it leads to longer life.
• To avoid scratches, do not use metal sponges or other sharp objects in the pan.
• During and after cooking, the handles will be hot, always use oven mitts or a dry cloth to lift the pan.
• Never use excessively high temperatures. This will cause food to burn or crust.