Pans are made of copper, among other things, because after silver, copper is the best conductor of heat. Copper provides excellent heat distribution along both the bottom and the side walls of your pan. As a result, the sauce will not stick or separate. Copper also allows you to choose the exact temperature and keep your dish at that temperature for an extended period of time. Placed on the heat source, the contents will boil, bubble and fizz. Once off the heat source, cooking will stop almost immediately.

3-layer copper pan from Mepra

The Mepra copper sauce pan is composed of 3 layers:
1. Exterior of copper
2. Partition of aluminum
3. Inside of stainless steel 18/10

The copper ensures optimal heat conduction, the aluminum forms the connection between the heat conduction of the copper and the strong stainless steel interior. This combination of materials gives you the benefits of copper and the advantages of stainless steel.

The appearance is a distinctive feature of this copper sauce pan. Indeed, copper not only exudes class but adds something extra to any kitchen, from amateur to professional. Many professional chefs prefer to cook with copper pans. Whether in the modern contemporary, or in the classic country kitchen, this sauce pan be seen!

This copper sauce pan is also suitable for induction due to a special bottom and can also be used on electricity, gas and in the oven. Furthermore, these pans are very hygienic and easy to clean.

Cleaning copper pans

Copper pans retain their exclusive shiny appearance if they are not cleaned with chemicals. If stains have gotten on the pan, they can be polished off with natural acids such as buttermilk or lemon juice mixed with and a little salt. Mix these and rub your pan carefully with them. Let the pan stand for 15 minutes and then rinse the pan.